Houston, TX: Episode 1 | Viet-Cajun Crawfish
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26m
Discover a dish that is truly unique to the United States, the Viet-Cajun Crawfish. Relatively new, this Asian-inspired food craze is also a story of Vietnamese refugee immigration. In Houston and along the coast, Vietnamese culture infuses the traditional Texas landscape, bringing together Gulf and Vietnamese influences and ingredients for a delicious Houston original.
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Little Dominican Republic: Episode 2 ...
Little Dominican Republic, located in Washington Heights, is a microcosm of the Dominican community in New York City. This community is vibrant and truly alive with Dominican cuisine and culture, with beloved dishes like Camarones al Horno, chicharrones, tres golpes and mangú.
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Rhode Island: Episode 3 | Calamari
Ever heard of a state appetizer? Unless you live in Rhode Island, the answer is likely no, as this tiny state is the first -- and only -- to pursue this particular display of state pride. But the story of the calamari industry in Rhode Island is surprisingly rich, with many layers to bite into.
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Chicago, IL: Episode 4 | Aquarium Sty...
African American influence in Chicago cannot be overstated, stretching from music to food to much more. Jazz and Blues, as well as South Side BBQ -- a style of barbeque only found in a handful of restaurants in Chicago -- are just a few examples of how African American culture has shaped the Wind...
