Little Dominican Republic: Episode 2 | Tres Golpes
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Little Dominican Republic, located in Washington Heights, is a microcosm of the Dominican community in New York City. This community is vibrant and truly alive with Dominican cuisine and culture, with beloved dishes like Camarones al Horno, chicharrones, tres golpes and mangú.
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Rhode Island: Episode 3 | Calamari
Ever heard of a state appetizer? Unless you live in Rhode Island, the answer is likely no, as this tiny state is the first -- and only -- to pursue this particular display of state pride. But the story of the calamari industry in Rhode Island is surprisingly rich, with many layers to bite into.
Chicago, IL: Episode 4 | Aquarium Sty...
African American influence in Chicago cannot be overstated, stretching from music to food to much more. Jazz and Blues, as well as South Side BBQ -- a style of barbeque only found in a handful of restaurants in Chicago -- are just a few examples of how African American culture has shaped the Wind...
Brownsville, TX: Episode 5 | Tacos
Brownsville, Texas, on the border of Mexico, is where you’ll find some of the best tacos in the U.S., both in variety and quality. It’s also a place where border politics have direct and immediate consequences, and where Elon Musk built a launch site for Space X rockets to Mars. How do tacos refl...