Gumbo, originally from Louisiana, came out of the great diversity of cultures that were present in the area at the time. Misha explores both Cajun and Creole cultures who have different immigrant backstories, unique cultural identities, and distinct opinions about the best Gumbo! With African roots, the dish has evolved over time, drawing from French, American, Spanish, and Caribbean influences that represent gumbo as a true melting pot of cultures and cuisine.