Houma & New Orleans, LA: Episode 10 | Gumbo
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26m
Gumbo, originally from Louisiana, came out of the great diversity of cultures that were present in the area at the time. Misha explores both Cajun and Creole cultures who have different immigrant backstories, unique cultural identities, and distinct opinions about the best Gumbo! With African roots, the dish has evolved over time, drawing from French, American, Spanish, and Caribbean influences that represent gumbo as a true melting pot of cultures and cuisine.
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Phoenix, AZ: Episode 11 | Acorn Stew ...
For many Indigenous people, frybread is a dish with a complicated and controversial past: it is a symbol of perseverance and pain, but also a part of their culinary story. Now, some tribal members from the Apache Nation and other tribal groups in Arizona are finding that looking back is the best ...
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Route 66 & El Reno, OK: Episode 12 | ...
The onion burger's creation is debated. Invented during the Great Depression as a way to offset the cost of beef or the marketing gimmick of an El Reno establishment to get travelers on Route 66 tasty meals, the onion fried burger has become a beloved staple of Oklahoma. Route 66 is the most icon...
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Los Angeles, CA: Episode 13 | Acai Bowls
This vegan-based episode takes place in Los Angeles, the city of angels. Here Misha and the Roadfood team are exploring all of the new possibilities of a new kind of fast food. This is plant-based fast food. When one thinks about the words fast and food together they often think of the golden ...
